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Eighty thousand Kansans served in World War I; 227,000 in World War II. We pay tribute to all Kansas soldiers by telling the story of Kansan James Clark Hughes. He served from... details>>
Taste delicious, herb-centered food made by Cody Hogan, chef de cuisine of Lidia’s Kansas City, and receive professional cooking tips and recipes. Then make a connection with the past as you learn about historic open hearth cooking.
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