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  • 9/28/2018 6:00:00 PM  |  Lawrence, KS

    Food Frontiers: Lawrence's Culinary History

    Stop by the Watkins on Final Friday for a delectable new exhibit and history talk. Check out the debut of "Food Frontiers: Lawrence's Culinary History," and listen to food historian Dr. Kelly Erby's presentation "Catering to the Free State Cause: Commercial Dining in Early Lawrence, 1854–1865," at 6 PM. Plus, great refreshments and a free drawing for a delicious apple pie from Great Harvest Bread Co....details >>

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